Starters

• Farm greens 6 / 12

  Carrot, onion, sunflower seed, balsamic vinaigrette

• Caesar 6 / 12

  Romaine, croutons, parmesan, house dressing

• Arugula salad 7 / 14

  Prosciutto, apples, hazelnut, parmesan, cider vinaigrette

• Clam chowder 8 / 16

  Local clams and bacon, cream, potato, aromatics

• Dungeness crab cakes 25

  Classic style, citrus aioli

• Calamari 17

  Lightly fried, horseradish aioli

• Steamer clams 25

  Willapa Bay clams, lemon, garlic, butter, parmesan, bread

• Cavatapi and cheese 16

  3 cheeses, cream

• Fresh baked bread 5

  Creamery butter and Celtic flake salt

Garden

• Dungeness crab and local bay shrimp Louie 30

  Farm greens, egg, sweet peppers, asparagus, cucumber, tomato, Louie dressing

• Grilled Chicken Yakisoba salad 26

  Bok choy, scallion, sweet peppers, cucumber, bamboo shoots, peanut, sesame, soy vinaigrette

Seafood

• Soda battered fish and chips 27

  Fries, slaw, tartar

• Calamari 28

  Fries, slaw, horseradish aioli

• Dungeness crab cakes 34

  Fries, slaw, citrus aioli

• Clams Bucatini 33

  Willapa Bay clams, bacon, tomato, lemon, parmesan, aromatics

Sandwiches

Served with choice of fries, chips, or slaw — salad $3, soup $4

• Bahn Mi 19

  Braised pork, Thai sauce, pickled veggies, cucumber, cilantro, Sriracha aioli

• Roasted turkey 18

  Applewood smoked bacon, gouda, mayo, dijon, tomato, onion

• Wild mushroom steak 19

  Creamy cauliflower spread, lettuce, tomato, onion · vegetarian

• Deli pastrami 18

  Swiss, deli mustard, pickle, rye

• Yucatán Chicken 18

  Earthy, citrus, pickled onion, marinated cabbage, lime crema

• Dungeness crab & bay shrimp melt 28

  Herbed cream cheese, tomato, parmesan

• * Bistro burger 19

  ⅓ lb patty, bacon jam, Tillamook cheddar, lettuce, tomato, onion

Starters

• Farm greens 6 / 12

  Carrot, onion, sunflower seed, balsamic vinaigrette

• Caesar 6 / 12

  Romaine, croutons, parmesan, house dressing

• Arugula salad 7 / 14

  Prosciutto, apples, hazelnut, parmesan, cider vinaigrette

• Clam chowder 8 / 16

  Local clams and bacon, cream, potato, aromatics

• Dungeness crab cakes 25

  Classic style, citrus aioli

• Calamari 17

  Lightly fried, horseradish aioli

• Steamer clams 25

  Willapa Bay clams, lemon, garlic, butter, parmesan, bread

• Cavatapi and cheese 16

  3 cheeses, cream

• Fresh baked bread 5

  Creamery butter and Celtic flake salt

Garden

• Dungeness crab and local bay shrimp Louie 30

  Farm greens, egg, sweet peppers, cucumber, tomato, Louie dressing

• Grilled Chicken Yakisoba salad 26

  Bok choy, scallion, sweet peppers, cucumber, bamboo shoots, peanut, sesame, sweet soy dressing

• Wild mushroom steak 28

  Turmeric basmati, seasonal vegetable, caramelized cauliflower, herbs

Seafood

• Cioppino 36

  Local shellfish, finfish and calamari, tomato, wine, aromatics, focaccia

• Halibut 36

  Wild mushroom risotto

• Soda battered fish and chips 27

  Fries, slaw, tartar

• Calamari 28

  Turmeric basmati, seasonal vegetable, horseradish aioli

• Dungeness crab cakes 34

  Turmeric basmati, seasonal vegetable, citrus aioli

• Clams Bucatini 33

  Willapa Bay clams, bacon, tomato, lemon, parmesan, aromatics

Pasture

• * Ribeye 43

  Roast potato, seasonal vegetable, horseradish demi glace

• Chef's Pasta MP

  Ask your server for today's selection

• Yucatán Chicken 30

  Earthy, citrus, aromatic, crisp potatoes, lime crema, squash

• Braised pork cushion 32

  Roast potato, seasonal vegetable, citrus cranberry conserve

Irma's Famous Pizza

Three sizes — small · medium · large

• 3 cheese 15 · 20 · 25

  Mozzarella, cheddar, parmesan, red sauce

• Tomato rustica 16 · 21 · 26

  Mozzarella, tomato, garlic, herb oil, fresh basil

• Mushroom 17 · 22 · 27

  Mozzarella, mushroom blend, sweet peppers, onion, garlic

• Pepperoni 17 · 22 · 27

  Mozzarella, red sauce

• Meat 18 · 23 · 28

  Mozzarella, pepperoni, sausage, ham, prosciutto, red sauce

• Island ham 18 · 23 · 28

  Mozzarella, ham, pineapple, onion, cilantro, pineapple cilantro sauce

• Thai Chicken 18 · 23 · 28

  Mozzarella, sweet chili, onion, sweet peppers, peanut sauce, cilantro

• Apple gorgonzola 16 · 21 · 26

  Mozzarella, hazelnuts, garlic oil

• Arugula prosciutto 18 · 23 · 28

  Mozzarella, tomato, garlic oil

• Dungeness Crab 35 · 50 · 65

  Mozzarella, tomato, garlic oil, fresh basil

Little plates

• Saucy noodles 10

  Butter and parmesan or marinara

• Mac and Cheese 10

With fries, fruit, or veggie sticks

• Grilled cheese 10

  Cheddar and swiss

• Chicken strips 12

• Fish and chips 16

• PB&J 10

• Grilled chicken 15

Sweet finish

• Little Sundae 10

  Vanilla ice cream, chocolate sauce, whipped cream, sprinkles

Sweets

• Raven's Entremet Noir 12

  Chocolate cake, local blackberry mousse, ganache

• Lemon Tart 12

  Mousse, vanilla crumb

• Today's Cheesecake 12

  Ask your server

• Crème Brûlée 12

  Pure vanilla bean custard

• Affogato 12

  Vanilla ice cream, cookie, fresh brewed Sleepy Monk espresso

• Ice Cream or Sorbet 10

  Ask your server

Coffee bar

• Raven's Roast coffee 5

• Espresso 5

• Cappuccino or Latte 7

• Hot cocoa 5

• Mocha 7

Wines

Glass · bottle

• Brut, Sokol Blosser Bluebird Cuveé '22 18 / 54

  Oregon · pear, green apple, citrus, yeast

• Prosecco Brilla! N/V 12 / 36

  Venetto, Italy · pear, green apple, citrus, minerals

• Chardonnay, Route Stock '24 14 / 42

  Sonoma Coast, CA · oak, apple, citrus, tropical, grass

• Pinot Gris, Elk Cove '24 14 / 42

  Willamette Valley, OR · pear, melon, citrus, minerals

• Sauvignon Blanc, Mouhua '24 12 / 36

  Marlborough, NZ · grapefruit, lime, passion, pineapple, gooseberry

• Riesling, Poet's Leap '24 13 / 39

  Columbia Valley, WA · off-dry, pear, peach, citrus, minerals, honey

• Rosé of Pinot Noir, Stoller '25 14 / 42

  Willamette Valley, OR · watermelon, strawberry, citrus, minerals

• Pinot Noir, Elk Cove LaSerene '24 14 / 42

  Willamette Valley, OR · cherry, strawberry, earthy, leather

• Pinot Noir, Knudsen Vineyards '24 18 / 54

  Willamette Valley, OR · blackberry, blueberry, raspberry, oak, mushroom

• Pinot Noir, Sokol Blosser Redland Cuveé '24 18 / 54

  Willamette Valley, OR · strawberry, cherry, oak, earthy, cola

• Cabernet Sauvignon, Hedges Red Mountain '23 18 / 54

  Red Mountain, WA · oak, chocolate, blackberry, plum, earthy, smoke

• Merlot, Nine Hats '21 16 / 48

  Columbia Valley, WA · oak, cedar, black cherry, blueberry

• Red Blend, Sokol Blosser Big Time Red '23 12 / 36

  Dundee, OR · Syrah, sangiovese, montepulciano · cherry, red currant, medium body, no oak

Craft Beer

• Pilsner, Breakside 6

  12 oz · 5.2%

• Pilsner, Everybody's Co-Pilot 6

  12 oz · 4.9%

• Mexican Lager, Buoy 9

  16 oz · 4.5%

• Cream Ale, Pelican Kiwanda 6

  12 oz · 5.4%

• Pale Ale, Goodlife Sweet As 6

  12 oz · 6%

• IPA, Black Raven Trickster 6

  12 oz · 6.9%

• IPA, Fort George Vortex 9

  16 oz · 7.7%

• Hazy IPA, Elysian Rotating 6

  12 oz · 5.5 – 8.2%

• Hazy IPA, Fort George Field of Greens 9

  16 oz · 7.6%

• Porter, Black Raven Coco Jones 6

  12 oz · 5.6%

• Stout, Oakshire Overcast Espresso 9

  5.8%

Domestic Brews, Ciders, Etc.

• Stella Artois 5

• Michelob Ultra 5

• Best Day IPA (N/A) 6

  12 oz

• Cider, Avid Blackberry 6

  12 oz · 6.2%

• Cider, Tieton Dry Apple 9

  16 oz · 6.9%

• Seltzer, San Juan Huckleberry 6

  12 oz · 4.2%

• Hard Kombucha, Juneshine Mango Dream 7

  12 oz · 6%

Non-Alcoholic

• Fresh Lemonade 5

• Strawberry Basil Sparkling Lemonade 6

• Balsamic Blackberry Anise Spritzer 6

• Root Beer 5

• Fresh Brewed Iced Tea 4

• Raven's Roast (Sleepy Monk) coffee 5

• Imported Sparkling Mineral Water 6 / 9

  Small · large

• Soft drinks 3

  Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Squirt